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Classnotes


  • David Pope '85 (Providence) writes: "After graduating from J&W culinary, I returned to college, first for undergraduate studies then attending law school at Quinnipiac College. I passed the Connecticut bar exam in 2007 and have been working for the Connecticut Judicial Branch since February 2006. Since July 2008, I have been the caseflow coordinator for the state foreclosure mediation program in New London. I was married in August 2012 and went to Ireland for two weeks."

    Eric Frauwirth '94, '97 M.Ed.
    (Providence) and John Chapman-Frauwirth completed the adoption of their son Marvin on October 31st.

    Scott Williams '95
    (Providence) is multi-unit director for The Bartolotta Restaurants in Milwaukee, Wisc., where he resides with his wife Shannon and their three children.

    Jennifer Bechan '00
    (Providence) is special events coordinator at Florida State College at Jacksonville, where she plans and organizes of an array of campus-wide events, including the college's fiftieth anniversary celebration in 2015. She lives in Jacksonville with her husband Stephen and two sons.

    Richie Farina '05
    (Providence) is executive chef of the Chicago restaurant Moto, which was awarded Chicago's prestigious Jean Banchet Award for Restaurant of the Year and, for the fourth consecutive year, has earned a Michelin Star in the 2015 Michelin Guide, Chicago.

    Jaclyn Dominianni '09
    (Providence) is a storage account manager with Oracle in the Greater Boston area.

    Mark Shuda '12
    (Providence) is now the front-of-house manager with B&B Hospitality Group at Tarry Lodge in Westport, Conn.

    Below: Elysa Pedowitz '10 (Providence) and Sean Lauro '09 (Providence) were married at Rhodes-on-the-Pawtuxet in Cranston, R.I., on January 4, 2014.


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