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  • Brad Stanbridge '03 (Providence) is currently the warehouse manager for ARAMARK at the Minnesota Vikings stadium in Eden Prairie.

    Michael Capobianco '07 (Providence) writes: "I was recently promoted to assistant general manager at The Cheesecake Factory in Short Hills, N.J."

    Jarmaine Evans '07 (North Miami) writes: " I always had a passion for helping people, especially after my brief yet memorable and powerful encounter with Dr. Larry Rice, who was the academic dean at the time. I was having a bad day and he gave me some words of wisdom that stuck with me throughout my educational and professional life, which was to never give up and, to those who doubt you in life, just prove them wrong. Just recently I was promoted to dean of academic affairs for Florida Technical College. JWU has opened up many doors of opportunities for me. I am proud to be an alumnus of this great school!"

    Deniz Ahmet Kose '10 (North Miami) writes: "After gaining considerable industry experience in the US, I decided to relocate back to my own hometown of Istanbul. I began working as a senior sous chef at the newly renovated 5* Divan Hotel. After my experience there I became the executive sous chef of Zuma Istanbul. Currently, I am the head chef of Tom's Kitchen Istanbul. Couple of weeks ago Chef Guggenmos was here in my restaurant which was a pleasure for me. “

    Nicole Parzuchowski '10 (Charlotte) and Steven D. Tisdale '11 (Charlotte) were married in Myrtle Beach, S.C. on November 9, 2013. They now reside in Georgetown, S.C. Nicole is helping Millgrove Farms open a café on site that would feature their locally grown organic produce as well as local breads, cheeses and meats. Steven is the head chef at The Rice Paddy Restaurant in Georgetown.

    Desmond Vazquez '12 (North Miami) writes: "After graduating , I was accepted into Marriott's manager-in-training program. I was promoted a year later into my current role, assistant room operations manager. I am responsible for supporting hotels in the front office and housekeeping disciplines across Marriott's numerous brands in North America."

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