Educator Culinary Arts Program

When: Sunday, July 08, 2012 (2:00 PM) to
Friday, July 13, 2012 (2:00 PM)
Where: Harborside, Providence Campus

Description:

Sharpen your culinary knowledge, techniques and teaching methods in this hands-on program designed for food service educators. Choose from our Certified Culinary Essentials Educator (CCEE), Wellness and Sustainability and Baking & Pastry Arts Level I tracks. Complete the registration form (700K PDF) by June 1. Get directions and an event overview.