Culinary Arts Museum Reception

Celebrate 3 new exhibits at the Culinary Arts Museum at Johnson & Wales University: "Hometown Diners," Robert Williams' photo-essay documenting American diner life; "Edible Nanoscape," Geoffrey Williams' exploration of foods put under the microscope; and "The Biltmore: Story of a Hotel."

Refreshments and light fare will be served. Reservations are required for this event, which is open to the public and costs $5. To RSVP, call 401-598-2805. Get directions.