Lecture: History of Soul Food in America

Boston chef and culinary historian Wheeler del Torro will be offering a free public lecture titled “Slavery to Freedom at the Kitchen Table: a Historical Look at Soul Food from 1830-1975.” Wheeler's study of Soul Food as an American cuisine derived from African culinary traditions will also look at its lasting influence and modern reinterpretations. Event overview and directions.

This lecture is open to the public, but seating is limited. To reserve your spot, email Kristen Zosa Puleo, the Culinary Museum's event coordinator, or call 401-598-2805.