 
JWU Degree Programs
Degree programs shown below are for the upcoming 2008/09 academic year
which begins in September 2008. Currently enrolled students and those
entering during the 2007/08 academic year may search for up-to-date course
information on uconnect. A PDF
version of the entire catalog is available by campus and year of entry
at Student Academic Services.
COLLEGE OF BUSINESS
Bachelor's Degree
Accounting (P,C)
Advertising & Marketing Communications
(P,D)
Criminal Justice (P,M,D)
Entrepreneurship (P,D)
Equine Business Management (P)
Equine Business Management /Riding
(P)
Fashion Merchandising & Retail Marketing
(P,M,D,C)
Financial Services Management (P)
Food Marketing (P)
Food Service Entrepreneurship
(P)
International Business (P,D,3)
Management (P,M,D,C)
Marketing (P,M,D,C)
Paralegal Studies CE only (P)
One Year/Certificate Programs
Business Administration One-Year
Program (P,M,D,C,1)
Paralegal Studies (P)
Undeclared tracking into Business
or Hospitality (P,D,2)
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COLLEGE OF CULINARY ARTS
Associate Degree
Baking & Pastry Arts
(P,M,D,C)
Culinary Arts (P,M,D,C)
Bachelor's Degree
Baking & Pastry Arts
(P,3)
Culinary Nutrition
(P,D,3)
Culinary Arts & Food Service Management
(P,M,D,C) joint degree w/The Hospitality College
Food Marketing (P)
Food Service Entrepreneurship (P)
Pastry Arts & Food Service Management (P,M,D,C) joint degree w/The Hospitality College
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THE HOSPITALITY COLLEGE
Bachelor's Degree
Culinary Arts & Food Service Management (P,M,D,C) joint degree w/College of Culinary Arts
Hotel & Lodging Management (P,M,D,C)
International Hotel and Tourism Management (P,C,3)
Pastry Arts & Food Service Management (P,M,D,C) joint degree w/College of Culinary Arts
Restaurant, Food & Beverage Management
(P,M,D,C)
Sports/Entertainment/Event Management (P,M,D,C)
Travel, Tourism & Hospitality Management
(P,M)
Culinary Arts & Food Service Management
(P,M,D,C) joint degree w/College of Culinary Arts
One Year Program
Undeclared tracking into Business or Hospitality (P,D,2)
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SCHOOL OF TECHNOLOGY
Associate Degree
Computer Graphics & New Media (P)
Computer Programming (P)
Computerized Drafting (P)
Computing Technology Services (P)
Robotic Engineering Technology (P)
Web Site Development (P)
Bachelor's Degree
Business/Information Systems Analysis
(P)
Computer Graphics & New Media (P)
Electronics Engineering (P,3)
Engineering Design & Configuration Management
(P)
Network Engineering (P)
Software Engineering (P)
Technology Services Management (P)
Web Management & Internet Commerce
(P)
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SCHOOL OF EDUCATION
The following degrees have restricted track options.
Graduate & Doctoral (evening classes with some
day/weekend classes available)
Master
of Education in Teaching and Learning (M.Ed) (P)
Master of Arts in Teaching (M.A.T.)
(P)
in Teaching Education leading to licensure in:
• Business Education and Secondary Special Education
• Food Service Education and Secondary Special Education
• Elementary Education and Elementary Special Education
• Elementary Education and Secondary Special Education
• Elementary Education and Elementary/Secondary Special Education
Ed.D in Educational Leadership Program
(ELP) (P)
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GRADUATE PROGRAMS
evening classes w/some day/weekend classes available
MBA in Global Business Leadership w/concentrations in: Accounting
(P) Financial Management (P)
International Trade (P) Marketing
(P) Organizational Leadership
(P)
MBA in Hospitality Administration w/concentrations in:
Event Leadership (P)
Finance (P)
Marketing (P)
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Continuing Education program availability varies by
campus. Visit Admissions for more information.
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Programs offered at our campuses are designated as:
P=Providence, M=North Miami, D=Denver, C=Charlotte
1=Students entering this program will complete one year
and then be required to select a College of Business degree-granting major.
2=Students entering this program will complete courses in
multi-disciplined areas and then be required to select a College of Business
or Hospitality College degree-granting major.
3=Students must meet specific academic standards for enrollment
in this bachelor's degree program.
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