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Al Seitz Director of Admissions, 800-342-5598 x2346 or 401-598-2346 Amy Podbelski Assistant Director of Culinary Admissions, 800-342-5598 x2378 or 401-598-2378 Rita Mulligan Director of International Operations, 800-342-5598 x2313 or 401-598-2313 Rick Daniels Special Events Coordinator, 800-342-5598 x2330 or 401-598-2330 John LaRose Business Admissions Officer, 800-342-5598 x2308 or 401-598-2308 Paul Brayman Business Admissions Officer, 800-342-5598 x2306 or 401-598-2306 Terri Browne Business Admissions Officer, 800-342-5598 x2309 or 401-598-2309 Luis Faria Business Admissions Officer, 800-342-5598 x2315 or 401-598-2315 Bryan Mulin Culinary Admissions Officer, 800-342-5598 x2375 or 401-598-2375 Mary Pimentel Culinary Admissions Officer, 800-342-5598 x2377 or 401-598-2377 Ray Dube Early Enrollment Program Coordinator, 800-342-5598 x2305 or 401-598-2305 TBD DECA Classroom Presenter, 800-342-5598 x2307 or 401-598-2307 Cathleen Adkin Culinary & Hospitality Presenter, 800-342-5598 x2303 or 401-598-2303 Cheryl Straughter Culinary Demonstrator, 800-342-5598 x2383 or 401-598-2383 George Malavasics Culinary Demonstrator, 800-342-5598 x2303 or 401-598-2303 Justin Mercier Technology Presenter, 800-342-5598 x2363 or 401-598-2363 Jim Richard Transfer Representative, 800-342-5598 x2348 or 401-598-2348 Maria Cabral Supervisor of Student Records, 800-342-5598 x2323 or 980-598-2323 |
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