ALUM-TO-ALUM CAREERCENTER EVENTS STAYCONNECTED ALUMNICOUNCIL NEWS MEMBERBENEFITS

catersource magazine As the nation’s leading source for education, products and news for professional caterers, catersource provides unlimited opportunities for the foodservice professional to grow their industry and business knowledge in all areas that affect their success. catersource reaches and serves the industry via catersource Magazine, catersource Consulting Unit and the Annual catersource Conference & Tradeshow, the greatest gathering of caterers in the world. Offering creative culinary ideas, marketing strategies, finance, event planning and staff management techniques and much more, catersource is one of the most valuable resource networks in the industry.

wine x magazine In 1997, Wine X Magazine was launched as a concentrated effort to inform, entertain and enlighten the fastest growing market of wine consumers Ý the 21 to 35-year-olds, while also providing a unique, contemporary approach for the more traditional wine aficionado.

Until the inception of Wine X, not one existing wine publication actively targeted this huge demographic. Wine X is still the only wine magazine reaching this consumer base with a progressive and cutting-edge approach to wine journalism.

J&W alumni can take advantage of discounted subscription and advertising rates.

entrepreneur magazine A useful resource for any business owner and decision maker, Entrepreneur is a publication designed to help you manage and grow your company. Articles cover a wide range of topics, including finance and tax advice, tips on advertising and publicity, help with computer and Internet questions, and guidance on how to become an expert manager. Subscribe today and get up to 83% off of the newsstand price, as well as a free gift of Entrepreneur's
premium Instant Startup Guide.

nation's restaurant news Considered by many foodservice executives as the "bible of the industry," NRN is the only weekly news publication in foodservice. By reading NRN you'll stay current on every aspect of the industry, including late-breaking developments in the marketplace, the latest tactics by competitors, new directions in consumer preferences, advances in foodservice technology and automation, new menu ideas, effective human resource techniques and much more.

Subscribe today at the exclusive J&W alumni rate of $32 for one year (50 weekly issues) Ý that's 20% off the regular rate of $39.95 or less than 64 cents per issue! And you'll also get access to the exclusive "Subscribers Only Area"! You'll have access to content on NRN.com that's not available to just anyone, including: special reports, segment studies, special issues, supplements, and free article downloads from our archives!

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