academic
calendar
careeropportunities
Food Service Entrepreneurship course listing (number, name, credits)
major courses
| ACCT1021 | Business Accounting I & Lab | 5.5 |
| ACCT1022 | Business Accounting II & Lab | 5.5 |
| ACCT3023 or ACCT4012 | Managerial Accounting or Taxes and Business Decisions | 4.5 |
| ENTR1001 | Introduction to Entrepreneurship | 4.5 |
| ENTR2030 | The Business Plan | 4.5 |
| ENTR2040 | Financing the Entrepreneurial Venture | 4.5 |
| ENTR3025 | Business Expansion Strategies and Tactices | 4.5 |
related professional studies
| CAR0010 | Career Management Capstone | 1.0 |
| FIT1000 | Introduction to Computers | 4.5 |
| FIT1020 | Microcomputer Applications | 4.5 |
| LAW2001 | The Legal Environment of Business I | 4.5 |
general studies
| ECON1001 | Macroeconomics | 4.5 |
| ECON2002 | Microeconomics | 4.5 |
| MATH2001 | Statistics | 4.5 |
| PHIL3020 or PHIL3040 | Logic: Critical Thinking or Ethics of Business Leadership | 4.5 |
| PSYC2001 | Introductory Psychology | 4.5 |
| SOC2001 | Sociology I | 4.5 |
| HISTXXXX | One HIST-designed course (except HIST4030) | 4.5 |
| Electives | Three courses with an EASC attribute selected from offerings within the School of Arts & Sciences or any other general studies course | 13.5 |
| 97.5 | ||
Four-Year Credit Total |
194.0 |
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