College of Culinary Arts

From positions in restaurants, resorts, spas and cruise lines to careers in nutrition, food product development or as a celebrity chef — opportunities in the expansive culinary industry are limited only by your imagination. In the next decade alone, the US culinary industry is predicted to add 2 million new positions, creating an even greater need for well-trained professionals.

Combining Culinary Arts with Business
Since good food is serious business, JWU’s College of Culinary Arts will do more than turn your passion into an art.

Our pioneering approach combines culinary skills with management education, work experience, social responsibility and a foundation in the liberal arts.

• Small class sizes allow you to master techniques in an array of world-class production environments
• Choose from among the broadest selection of culinary degree programs, and customize your degree with our innovative concentrations
• Our industry-experienced faculty are accomplished chefs — many with international recognition
• Strengthen your resume through hands-on work opportunities at local hot spots, our Michelin 3-star partnership sites around the globe, or at our JWU-owned and operated hotels, restaurants and banquet facilities

Career Fast Track
A faculty advisor will help you identify your field of interest, create a plan to achieve your goals and develop your resume and interviewing skills. Through our on-campus career conferences held twice a year, you’ll connect with the world’s leading culinary and hospitality companies to pursue employment opportunities.

See what our recent alumni have achieved and start turning your passion into a career at our Providence Campus.