Restaurant, Food & Beverage Management

img Hosp Event Management CLTIn our Restaurant, Food and Beverage Management bachelor's degree program, you'll combine culinary skills with business savvy. Integrating culinary and managerial training with business skills in financial analysis, the program's focus is on current restaurant and food service management industry trends.

Under the guidance of faculty who combine strong theory with real-world experience, you'll learn the inner workings of the business. Core classes range from Food Safety and Sanitation Management and New World Cuisines to Hospitality Strategic Marketing and Beverage Operations Management.

This program culminates in a unique hands-on rotational internship experience at one of our partner properties or a JWU-owned facility, leading to industry-recognized certification in:

  • ServSafe Alcohol, a training program in responsible alcohol service recognized by the National Restaurant Association Educational Foundation (NRAEF)
  • National Sanitation, a training program recognized by the Conference for Food Protection
  • International School of Mixology Bartending

You can customize your degree further by selecting a concentration option specific to your area(s) of interest.

Catalog Course Information