We're proud that international leaders like Nestlé, Rewe and BASF continuously praise the JWU approach to culinary education, and choose us to further educate their finest chefs. Distinguished visiting chefs from around the world visit our campuses to showcase the techniques that set them apart, and share with JWU students tips for their own career success. Our international connections also benefit our students. That's why Aramark, an American company with international reach, even recruited our students to help cook for the athletes in the 2004 Summer Olympics in Greece.
University Dean of Culinary Education, Karl Guggenmos, discusses the global opportunities available to you at JWU in this Global Attitude Video. Learn how you can go across the globe during your JWU education. read more