Good food is serious business. At JWU we'll help turn your passion for the kitchen into an art. We offer the broadest selection of culinary-related majors and a world
of exciting career options in the fast-growing culinary industry.
In our culinary program you can pick up two degrees in four years.
In our two-year, hands-on Associate in Science degree program, learn the fundamentals of cooking and food service management.
Benefit from our cooperative education programs allowing you to work at sites around the world.
Our innovative Bachelor of Science degree in Culinary Arts and Food Service Management or Baking & Pastry Arts and Food Service Management blends the strengths of both our College of Culinary Arts and the Hospitality College and offers the widest variety of career paths.
Enhance your culinary education with front-of-the-house management expertise and will prepare to run your own restaurant, manage a large-scale restaurant chain or rise to the top of a food service management company.
JWU also offers a variety of accelerated for-credit programs as well as non-credit Wine & Spirits Education Trust certificate and Chef's Choice continuing education programs.
Catalog Course Information
In 1993 Johnson & Wales University became the first school in the United States to offer a four-year bachelor’s degree in culinary arts. read more