A major component of our educational model includes hands-on learning built right into the curriculum. When you graduate, your résumé will reflect experience at some of the culinary world's most respected companies.
InternshipsAs an intern, you’ll jump start your career by gaining on the job experience that sets you apart from the competition. Best of all, you’ll make networking connections with leading employers.
Internships are conducted at university-approved sites and must meet specific educational guidelines based on program requirements.
A sampling of recent internship placements for culinary students include The French Laundry, the Ritz Carlton at Amelia Island, The Breakers Palm Beach, The Mansion at Turtle Creek, Per Se, Grand Geneva Resort, Marriott Marco Island, Le Tre Fonti (Italy), and Sheen Falls Lodge (Ireland), and many more.
Our baking & pastry students have worked with some of the biggest names in the industry, including Walt Disney World, Norman Love Confections, The Greenbriar Resort, the Biltmore Estate, Loews Miami Beach, and England's Waterside Inn, The Celtic Manor, and Le Manoir aux Quat'Saisons, to name just a few.
Professional DevelopmentCareer fairs and networking events with employers and alumni are just the start. Our student groups, National Student Organizations, and professional clubs connect you with guest speakers, leadership training, and diverse professional development opportunities.Study AbroadHands-on learning extends across the globe for JWU students. Our Study Abroad program allows you to learn and train with experts in Europe, Asia, South America and Africa. You’ll gain crucial perspective in your field and make lasting career connections.
Providence joins such food-friendly hotspots as San Francisco and Portland, Oregon in CNBC's roundup of food havens. read more