This joint program of The Hospitality College and the College of Culinary Arts combines the strength of culinary skills and management to prepare you for a career in front- or back-of-house.
Develop a solid culinary foundation and management philosophy while building upon your leadership and management abilities.
Hone your critical thinking skills, personal ethics, financial analysis skills and customer awareness.Electives may be fulfilled through any of the following options:
This program includes a unique hands-on rotational internship experience at a JWU-owned facility, or at one of our partner properties.
You may further focus your studies by choosing from selected Culinary concentrations and all Hospitality concentrations. (Check with your advisor if you have questions about which concentrations are available in your major.)
Catalog Course InformationCulinary Concentrations Catalog Course InformationHospitality Concentrations Catalog Course InformationContinuing Education Catalog Course Information
Maureen Pothier, certified executive chef and chair of the Culinary Arts program, was recently named president of Women Chefs & Restaurateurs (WCR). read more