Facilities

The world-class culinary facilities at JWU's North Miami Campus include kitchens and labs that are not only real-life industry production environments, but also feature new, top-of-the-line equipment from the industry's leading manufacturers.

In our American and international kitchen design layouts, you'll learn in a variety of professional production environments that will prepare you to work in any kitchen, anywhere in the world.

• 7 Hot Kitchens
• 1 Garde Manger Kitchen
• 4 Pastry Labs and Bakeshops
• 1 Meat Lab
• 3 Dining Rooms
• 1 Wine & Beverage Lab
• 1 Storeroom
• 1 Soups, Stocks & Sauces Kitchen
• 1 Culinary Computer Lab

Special facilities include the Robert M. Nograd Center for Bachelor’s Degree Studies and a modernized nutrition kitchen.

In 2006, JWU's North Miami Campus upgraded one of its hot kitchen labs into a nutrition and demonstration kitchen, which is primarily used for JWU’s Nutrition and Sensory Analysis course. A demonstration camera was installed and linked to a 27-inch flat screen TV as well as a LCD projector to zoom in on individual students to show their progress in skill and to visualize demonstrations better done by the faculty.

Culinary Labs
Kitchen and Dining
Wine and Beverage Lab