Culinary Facilities

From the very first day of class you'll get hands-on, real-world experience in a professional, real-life production environment, taught by internationally trained faculty who serve as mentors. Each of our four campuses has specialized, world-class facilities designed for course-specific skills.

From hot and cold kitchens, pantries and bake shops, to specific beverage, bread, chocolate and baking formula technology labs — plus dedicated microbiology and product development labs as part of our culinary nutrition program, JWU offers top-notch facilities to fulfill your greatest artistic desires.

Universitywide, JWU facilities include 26 hot labs, 25 pastry labs and bake shops, 13 dining rooms, 5 garde manger, 6 wine & beverage labs and 5 nutrition labs, in addition to meat labs, store rooms, and soups, stocks & sauce labs at each campus.

Additionally, JWU provides only the highest quality industry equipment, tools, and food supplies including such gourmet items as lobsters and caviar. Each student is provided with his or her own private supplies that even include saffron.

Finally, each campus also features university-owned or -affiliated properties (including such hotels as the Radisson and Doubletree) that offer real work experience through our internship and co-op programs.

For more details, visit our Providence, North Miami, Denver or Charlotte Campus.