A four-year program leading to the bachelor of science degree for two-year Culinary Arts program graduates.
Three to five courses with an EHSP, ECUL or EBPA attribute selected from offerings within The Hospitality College of Culinary ArtsORSecond Culinary or Hospitality concentration. Some Study Abroad programs offer completion of a Hospitality concentration.ORStudy AbroadORSecond Internship
* Spanish is the required language.**Students may not choose the combination of MATH2001 and SOC2001 to fulfill this requirement.+Course is offered both online and face-to-face.
Notes: Students must earn a performance transcript writing assessment of “validated” or “mastered” in order to graduate with a bachelor’s degree.
Study Abroad programs may satisfy a variety of History, Sociology, English and other elective requirements. Contact the Study Abroad Office at 401-598-1406 for details.
Culinary Arts DescriptionFood Service Management Course Description