Culinary Arts and Food Service Management Course Listing

A four-year program leading to the bachelor of science degree for two-year Culinary Arts program graduates.

First two years:
Associate in Science Degree in Culinary Arts		96.0
Third and fourth years:
MAJOR COURSES		CREDITS
FSM3001	Food Service Management Systems and Human Resource Applications+	4.5
FSM4061	Advanced Food Service Operations Management	4.5
HOSP3050	Hospitality Strategic Marketing+	4.5
HOSP4060	Hospitality Management Seminar+	4.5
Culinary/Hospitality Concentration	Three to five courses selected from declared concentration. Some Study Abroad programs offer completion of a Hospitality concentration.	13.5-15.0
Choose one of the following:
Culinary/Hospitality Electives	Three to five courses with an EHSP, ECUL or EBPA attribute selected from offerings within The Hospitality College of Culinary Arts OR Second Culinary or Hospitality concentration. Some Study Abroad programs offer completion of a Hospitality concentration. OR Study Abroad OR Second Internship	13.5- 15.0
RELATED PROFESSIONAL STUDIES
ACCT1011	Hospitality Accounting I and Lab+	5.5
ACCT1012	Hospitality Accounting II and Lab+	5.5
ACCT3025	Hospitality Financial Management+	4.5
CAR0010	Career Capstone	1.0
LAW2010	Hospitality Law+	4.5
GENERAL STUDIES
ECON1001	Macroeconomics	4.5
PSYC2001	Introductory Psychology+	4.5
SPAN1011	Conversational Spanish I: Specialized Vocabulary*	4.5
Electives	Two courses with an EASC attribute selected from offerings within the School of Arts & Sciences which may be used towards an arts & sciences concentration	9.0
Choose two of the following:*		9.0
MATH2001	Statistics
PHIL3040	Ethics of Business Leadership+
SOC2001	Sociology I
History	One HIST-designated course
Literature	ENG1001 or one LIT-designated course
Total Credits		97.5-100.5
Four-Year Credit Total		193.5-196.5

* Spanish is the required language.
**Students may not choose the combination of MATH2001 and SOC2001 to fulfill this requirement.
+Course is offered both online and face-to-face.

Notes: Students must earn a performance transcript writing assessment of “validated” or “mastered” in order to graduate with a bachelor’s degree.

Study Abroad programs may satisfy a variety of History, Sociology, English and other elective requirements. Contact the Study Abroad Office at 401-598-1406 for details.

Culinary Arts Description
Food Service Management Course Description