Degree Programs

From our International Baking & Pastry Institute, the first of its kind in the world, to our unique culinary nutrition program, the first of its kind to receive accreditation by the American Dietetic Association, Johnson & Wales University continues to set the standard for culinary education and excellence. We also offer a unique BS degree combining Food Service Management with either Culinary Arts or Baking & Pastry Arts.

At JWU you can receive two culinary degrees in four years: an Associate in Science (AS) degree after the first two years and a Bachelor of Science (BS) degree after the second two years. Within the traditional BS degree, you can concentrate in Baking & Pastry Arts, Beverage Service Management, Contemporary Pastry Arts, Culinary Capstone Labs, Sommelier, and Wellness & Sustainability.

As a further testament to the quality of our culinary education, all Associate in Science degree graduates will receive first-level ACF certification, a distinction normally reserved for industry professionals who must pass a test.

Associate in Science Degree
Baking & Pastry Arts
Culinary Arts

Bachelor of Science Degree
Baking & Pastry Arts
Baking & Pastry Arts and Food Service Management (also offered online)
Culinary Arts & Food Service Management (also offered online)
Culinary Nutrition
Food Marketing
Food Service Entrepreneurship
Note: Bachelor’s degree offerings at campuses vary.

In addition, we offer a Culinary Arts Diploma Program, Chef's Choice recreational cooking classes and non-credit beverage certificate programs.

Visit our Providence, North Miami, Denver, and Charlotte campuses to learn more about our world-class degree, certificate and recreational culinary programs.