Degree Programs

At JWU you can receive two culinary degrees in four years: an Associate in Science (A.S.) degree after the first two and a Bachelor of Science (B.S.) degree after the second two.

Associate in Science Degree
Baking & Pastry Arts
Culinary Arts

Bachelor of Science Degree
Baking & Pastry Arts
Baking & Pastry Arts and Food Service Management
Culinary Arts and Food Service Management
Culinary Nutrition
Food Marketing
Food Service Entrepreneurship

Within the traditional B.S. degree, you can concentrate in Baking & Pastry Arts, Beverage Service Management, Contemporary Pastry Arts, Culinary Capstone Labs, Sommelier, and Wellness & Sustainability.

Additionally, JWU provides accelerated culinary programs and through the office of Continuing Education, offers both A.S. and B.S. degree programs, the weekend Culinary Arts Diploma, as well as the Chef's Choice recreational cooking classes and a variety of beverage certificate programs.