At JWU's Providence Campus, get hands-on culinary arts experience 52 specialized kitchens, labs, bakeshops and other related facilities.
Learn to think on your feet and adapt to a diverse array of commercial environments, ensuring that you'll be ready to excel anywhere in the industry throughout the world.
Our LEED-certified Cuisinart Center for Culinary Excellence (CCCE) sets a new campus standard. The customized labs, classrooms and dining rooms of this 82,000 square-foot facility reflect the latest trends in all aspects of the profession.
Hands on Labs by the NumbersOur labs, conveniently located on our Harborside Campus, include:
various kitchen configurations found throughout the world. Our 13 hot kitchens each have a different layout; one
is imported from France, another is entirely electric. Prepare for work on private yachts, planes, cruise ships and more.
Our kitchens also feature top-of-the-line commercial equipment from leading industry manufacturers, such as the Turbo Chef, which can cook an entire chicken in 7 minutes.
Learn how to use the finest commercially-available combination ovens, which allow you to add moisture to dry cooking and can be operated remotely.