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Faculty

The faculty at JWU's College of Culinary Arts are not only accomplished chefs, they're also professional educators with bachelor's and masters degrees and top-notch industry experience. Many have displayed their skills by winning national and international competitions, and have owned and operated their own businesses. You can learn more about our individual faculty members in the Academic Year in Review (1MB PDF).

University Dean of Culinary Education
Guggenmos, Karl J.

Dean of Culinary Academics
McVety, Paul J.

Dean, College of Culinary Arts
Duffy, Kevin C.

Assistant Dean, College of Culinary Arts
Peters, Pamela

Director of Culinary Events
Delle Donne, Thomas J.

Director of Purchasing and Storeroom Operations
Alley, Douglas

Department Chairs
Hienerwadel, Rainer, Culinary Arts Baccalaureate Program 
Hitz, Ciril, International Baking & Pastry Institute 
Korry, Edward, Beverage & Dining Service
Marshall, Susan, Food Service Academics 
Pothier, Maureen, Culinary Arts Associate Studies 
Stansfield, Gilbert, Culinary Arts Associate Studies 
Viera, Suzanne, Culinary Nutrition
Welling, Gary, International Baking & Pastry Institute

Culinary Arts
Adel, Jeff 
Aukstolis, John 
Berube, Claudia
Crawley, Kevin
Delle Donne, Thomas J.
Dion, John
Fuchs, James 
Haddad, Frederick 
Johansson, Steven 
Kelly, Peter 
Knorr, Juergen
Lucier, Robert 
McCue, Ray J.
Mullaney, Francis
 
Olobri, Raymond
O'Palenick, George
Pal, Neath
Parker, Scott 
Petrone, David 
Robledo, Rolando
Robotham, Ronda 
Scaife, Stephen
Smurro, Victor 
Terranova, Frank
Torres, Segundo
Vaillancourt, Peter
Vienne, Jean-Michel 
Zito, Russ

Culinary Nutrition
Acquisto, Allison
Blenkiron, Patricia 
Cwynar, Elaine 
Eaton, Mary Anne 
Figoni, Paula
Idell, William
Makuch, Michael
Rouslin, Janet 
Seyfarth, Todd
Tripp, Lynn
Villarreal, Roberto

Beverage & Dining Service
Choice, Thomas 
DeMarchena, Marc 
Dwyer, Roger 
Herold, Katrina 
Houde-Trzcinski, Helene 
Pereira, Jennifer
Pettine, Linda
Provost, Thomas J. 
Ross, Robert 
Weill, Robert

Food Service Academics
Chiaro, Jr., John 
Kender, Linda 
Marra, Michael
Serra, Louis
Ware, Bradley

Baking & Pastry Arts
Armstrong, Charles
Brancely, Marina
Bruehwiler, Christoph
Calise, Victor
Constantin, Eugenia Jimenez
Coston, Cynthia
Dolan, Kim
DeMaria, Richard
Derron, Jean-Luc 
Harvey, Christina
Harvey, Mark
Lagalle, Jean-Louis
Lavornia, Dean 
Miscovich, Richard
Pekar, Robert 
Piermarini, Craig
Ricci, David 
Soliday, Mark
Stamm, Nathan Mitchell
Wollenberg, Kenneth
Zielinski, Robert

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Chef-Instructor Hitz Recognized Among the Best

Chef-Instructor Ciril Hitz of the Providence Campus was named one of the "10 Best Pastry Chefs in America 2007" by Pastry Art and Design magazine. read more