College of Culinary Arts

Adrianne Calvo '04, Owner, Chef Adrianne's Vineyard and Wine Bar

Andrew Husbands ’92, Chef & Owner, Tremont 647, Sister Sorel

Britney Thomas '07, Senior Research Assistant, Campbell Soup Company

Chris Cosentino '94, Executive Chef, Incanto

Emeril Lagasse '78, '90 Hon., Chef, Restaurant Owner, Television Personality

Johnny Carino ’81, Corporate Executive Chef, Sara Lee Food Service

Kenneth Desmarais ’79, Food Service Manager, Edwards Angell Palmer & Dodge

Kevin Thiele '04, Executive Chef, One Bellevue, Hotel Viking

Lorena Garcia ’00, Chef & Owner, Elements Restaurant

Michelle Bernstein '94, '03 Hon., Chef, Restaurant Owner, Television Personality 

Mehmet Gurs '93, Chef, Resturant Owner

Pablo Monoz '01, Culinary Production, Personal Chef

Rahman "Rock" Harper ’96, President, Chef Rock, Inc. & Head Chef, Terra Verde Restaurant at Green Valley Ranch Resort, Spa and Casino 

Raven "Cake Man" Dennis III ’87,  Owner, Cake Man Raven Confectionary

Robert Carter '89 '99 Hon., Executive Chef, Peninsula Grill

Tyler Florence ’94, ’04 Hon., CEO, The Florence Group

Varun Shivdasani ’02, Marketing Manager & Culinary Nutritionist, CuisinArt Resort & Spa

Virginia Santasiero Philip ’89, Master Sommelier

Walter Ellerbe ’04, Ellerbe Enterprises Inc. and Tempations Restaurant Group LLC

Will Gilson '04, Owner, Garden at the Cellar

Zach Bell '97, Chef de Cuisine, Cafe Boulud Palm Beach

Zamzani Wahab '97, Chef, Television and Radio Personality