Chefs Collaborative is a nonprofit organization that works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply. Founded in 1993, this leading culinary organization provides tools for running economically healthy, sustainable food service businesses.
Chefs Collaborative has more than 1,000 active members nationwide, 70 percent of whom are chefs. Below is a state listing of 48 JWU alumni currently involved with this organization.
Visit: www.chefscollaborative.org