Restaurant, Food and Beverage Management Course Listing

MAJOR COURSES		CREDITS
FSM1001	Intro to the Food Service Field	4.5
FSM1065	Food Safety & Sanitation Management*	1.5
FSM2055	Beverage Appreciation	4.5
FSM2080	Food Service Operations	4.5
	OR
FSM2095	Hotel Food and Beverage Controls**
FSM2099	Food Service Management Internship	13.5
FSM3020	Dining Service Management	4.5
FSM4061	Advanced Food Service Operations Management	4.5
FSM4880	Beverage Operations Management	4.5
CUL1315	Stocks, Sauces and Soups	3.0
CUL1335	Traditional European Cuisine	3.0
CUL1355	New World Cuisine	3.0
CUL1385	Fundamentals of Food Service Production	3.0
CUL1395	Purchasing & Product Identification	3.0
CUL4045	Spirits & Mixology Management	4.5
HOSP1008	Customer/Guest Service Management	4.5
HOSP2011	Hospitality Sales & Meeting Management	4.5
HOSP2030	Hospitality Human Resource & Diversity Leadership	4.5
HOSP3050	Hospitality Strategic Marketing	4.5
HOSP4060	Hospitality Management Seminar	4.5
Hospitality Concentration	Three courses selected from declared concentration. Some study abroad programs offer completion of a Hospitality concentration.	13.5
Choose one of the following:		9.0
Hospitality Electives	Two courses with an EHSP attribute selected from offerings within The Hospitality College*** OR Second Hospitality concentration (with use of one free elective). Some study abroad programs offer completion of a Hospitality concentration. OR Study Abroad (with use of one free elective)
RELATED PROFESSIONAL STUDIES
ACCT1011	Hospitality Accounting I and Lab	5.5
ACCT1012	Hospitality Accounting II and Labs	5.5
ACCT3025	Hospitality Financial Management	4.5
CAR0010	Career Capstone	1.0
LAW2010	Hospitality Law	4.5
GENERAL STUDIES
ENG1001	An Introduction to Literary Genres	4.5
ENG1020	English Composition	4.5
ENG1021	Advanced Composition & Communication	4.5
ENG1030	Communication Skills	4.5
ECON2002	Macroeconomics	4.5
ECON1001	Microeconomics	4.5
LEAD2001	Foundations of Leadership Studies	4.5
PSYC2001	Introductory Psychology
	OR	4.5
SOC2001	Sociology
SPAN1011	Conversational Spanish I: Specialized Vocabulary	4.5
Math	One math course at the MATH1002 level or higher	4.5
Science	One SCI-designated course	4.5
History	One HIST course except HIST4030	4.5
Electives	Two courses with an EASC attribute selected from offerings within the School of Arts & Sciences which may be used to form an arts & sciences concentration	9.0
FREE ELECTIVE**		4.5
One course selected from 1002–4999 numbered offerings within the university (except ACCT1005, LAW1002, MGMT2001). It is important to save this elective if you plan to participate in a Hospitality study abroad program.
Total Credits		195.0

* Students must pass a national exam that is recognized by the Conference for Food Protection as a graduation requirement.
** FSM2080 is the preferred course.
*** Elective courses allow students to enhance their education by earning a second concentration or by participating in a career co-op or in a study abroad program.

NOTES: Students must have MATH0001 (Basic Mathematics) or equivalent placement scores to enroll in the math requirement.

Students must earn a performance transcript writing assessment of “validated” or “mastered” in order to graduate with a bachelor’s degree.

Study Abroad programs may satisfy a variety of History, Sociology, English and other elective requirements. Visit the Study Abroad Office for details.

Future Students