personality

Graduate Opportunities

Offered at our Providence Campus, the Master of Arts in Teaching (M.A.T) is designed for those who wish to pursue a career in teaching culinary arts. This program prepares you to apply for a dual certification in Food Service Education.

Program Overview
The M.A.T. cohort program begins once each year in September and follows a prescribed sequence of courses for approximately 18 months. The cohesive curriculum is designed to build on the foundation of preceding course work.

In keeping with JWU’s core value of experientially-based learning, the M.A.T. program has adopted an essential and unique fieldwork component to the program. While learning about research-based theories and best practices in university classrooms, you will also observe and apply what you’ve learned on a weekly basis in K-12 classrooms.  

Food Service Education and Secondary Special Education
Through one student teaching experience in an integrated setting, you’ll be eligible to pursue licensure in Food Service Education and Secondary Special Education.

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Mehmet Gurs '93, Chef, Restaurant Owner

When NBC TV’s Today show visited Turkey this spring, as part of its annual “Where in the World?” series, co host Matt Lauer interviewed none other than Mehmet Gürs ’93.
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