Dining

In addition to handling catering and ID services, University Dining coordinates food service for all of the Providence Campus' dining halls. We also provide the following services:

Meal Plans All resident students are required to subscribe to our Room & Board plan, which provides three meals daily on class days only. An optional weekend meal plan is available at additional cost. Commuters and guests may purchase meal tickets at the desk of each dining hall. Read more about dining plan options.

ID Cards You must carry your student identification (ID) card at all times. Resident and commuter ID cards, as well as those of faculty and staff, are made in the University Dining office. Returning students may revalidate their ID by picking up a new sticker either at our office or at the Office of Student Activities.

A replacement ID card costs $15. On the Downcity Campus, replacement IDs can be procured from both University Dining and the Student Services Center; on the Harborside Campus, go to the Student Academic & Financial Services Office in the Friedman Center.

Name Tags are required for culinary students, as well as for those with internships or co-ops in Culinary or Hotel Management. New name tags can be picked up at our office during normal business hours. The fee for a replacement name tag is $5.

Food Committee We welcome student comments and suggestions. If you’d like to become more actively involved, join us for our monthly meetings. Contact Elizabeth Han, 401-598-1433, for more information.

Catering Services provides full service catering on campus for large or small groups. With financial requirements in mind, we will customize any menu to meet a group’s particular needs. No matter what the event, we are committed to making each program one to remember. Contact the Director of Catering and Special Events, Kathy Kavanagh, at 401-598-4788

University Dining
270 Weybosset St.
Providence, RI 02903
401-598-1433
Mon-Fri, 8:30am-4:30pm

Contacts
Steven Sandblom, director of University Dining
Kathy Decotis, assistant director of University Dining
Robert Carpinelli, systems administrator