Culinary Weekend Schedule - Fall 2014

ENG1020     English Composition (1:00-4:45pm)
ENG1021     Adv Composition and Communication (1:00 – 4:45pm)
ENG1030     Communication Skills (8:15am – Noon)
FSM1065     Food Safety & Sanitation Management (10:00am – Noon)
FSM1065     Food Safety & Sanitation Management (1:00 – 3:00pm)
LEAD1010     Foundations of Leadership Studies (8:15am – Noon)
MATH0010     Basic Mathematics

SUNDAY LAB CLASSES (7:00am – 6:30pm)

Baking & Pastry Arts
BPA1025    Cookies & Petits Fours
BPA1030    Hot & Cold Desserts
BPA1035    Chocolates & Confections
BPA1040    Introduction to Cakes
BPA1045    Principles of Artisan Bread Baking
BPA1050    Viennoiserie
Culinary arts   
CUL1315    Stocks, Sauces and Soups
CUL1325    Essentials of Dining Room
CUL1335    Traditional European Cuisine
CUL1345    Intro to Baking & Pastry
CUL1355    New World Cuisine
CUL1365    Principles of Beverage Service
CUL1375    Nutrition and Sensory Analysis
CUL1385    Fundamentals of Foodservice Production
CUL1395    Purchasing & Product Identification