Christine Stamm is a professor of leadership studies in the School of Arts & Sciences at the Providence, RI campus. Her perspective on leadership is derived from her experiences in the foodservice industry as well as preparing secondary and postsecondary students as educators. Through a variety of leadership positions in industry, higher education and the non-profit community, she brings a unique perspective and charisma to her classroom.Having been a full time faculty member with Johnson & Wales University since 1990, Stamm serves as a consultant, author and lecturer. She is certified as an Executive Chef and Culinary Educator by the American Culinary Federation.