JWU North Miami : Baking & Pastry Arts
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Baking & Pastry Arts

For Culinary Arts & Food Service Management majors.

Courses     Credits 
BPA1035 Chocolates and Confections 3.0
BPA1045 Principles of Artisan Breadmaking 3.0
BPA3300  Frozen Desserts  3.0 
BPA3330  Buffet Showpiece Design  3.0 
CUL3095  Designing Contemporary Plated Desserts  3.0
Total    15.0

NOTE: Lab courses for culinary concentrations may only be taken by students who are enrolled in the concentration.