Contemporary Pastry Arts

For Baking & Pastry Arts and Food Service Management majors.

Courses     Credits  
BPA3340 Wedding Cake Design 3.0
BPA3350 Artisan Breads 3.0    
BPA3360 Chocolate Artistry 3.0    
CUL3095 Designing Contemporary Plated Desserts 3.0
CUL3165 Light and Healthy Desserts 3.0
Total    15.0 

NOTE: Lab courses for culinary concentrations may only be taken by students who are enrolled in the concentration.