Private recreational cooking classes for groups of 10-15 people are available for purchase. Customize Your Chef's Choice ExperienceYou can choose from a number of menu themes — including Classical French, Mediterranean and Southwestern — all of which can be adjusted to your culinary interests and skill level. Private classes can also be customized for corporate or private groups and make an excellent Team Building experience. If you have food allergies, please be aware that Johnson & Wales University does not guarantee an allergen-free environment. Recipes may contain nuts, nut oils, shellfish, dairy, produce and other food allergens.Distinguished Visiting Chef (DVC) SeriesEvery year, we bring three outstanding culinarians to campus to lead a culinary demo and plan a four-course dinner. Past honorees have included Per Se's Thomas Keller, Michelle Bernstein '94 and "Top Chef" winner Kevin Sbraga '03. All proceeds from the dinner go to the university's scholarship fund. And, because the dinners are open to the public, you too can enjoy a mouth-watering tasting menu put together by one of the culinary world's most acclaimed chefs. Call us for this year's schedule. How to RegisterFor more information about hosting a private class, redeeming an existing gift certificate or purchasing a ticket to a DVC dinner, please call 305-892-7579.
VIDEO: Kevin Sbraga '03, our latest Distinguished Visiting Chef, talks about his time at JWU and offers advice to you aspiring chefs. read more