The Culinary Arts Museum at Johnson & Wales University is currently closed to the public as it undergoes a comprehensive inventory of its holdings, reopening for the start of the 2014-15 academic year.
Since 1989, the Culinary Arts Museum and archives has served as an educational resource for JWU students, as well as the community-at-large, food scholars and the food service industry.
US News & World Report singled out the museum as “one of the best things to do in Providence,” while CNBC praised its devotion to regional culinary culture in a recent article naming Providence as one of the America’s top foodie cities.
The museum both preserves and interprets the history and development of the culinary and hospitality industries, and is a showcase for the work of JWU faculty, students, alumni and visiting chefs.
For more information, contact Richard Gutman, curator, at 401-598-2805 or by email.AddressThe Friedman Center315 Harborside Blvd.Providence, RI 02905