Culinary Arts Museum

JWU Culinary Arts Museum Culinary Menus Antiquities Artifacts

Since 1989, the Culinary Arts Museum and archives has served as an educational resource for JWU students, as well as the community-at-large, food scholars and the food service industry.

US News & World Report singled out the museum as “one of the best things to do in Providence,” while CNBC praised its devotion to regional culinary culture in a recent article naming Providence as one of the America’s top foodie cities.

The museum both preserves and interprets the history and development of the culinary and hospitality industries, and is a showcase for the work of JWU faculty, students, alumni and visiting chefs.

For more information, contact Richard Gutman, curator, at 401-598-2805 or by email.

The Friedman Center
315 Harborside Blvd.
Providence, RI 02905