Food & Beverage Management

Choose three of the following:
Courses		Credits
CUL4045	Spirits and Mixology Management	4.5
FSM2055	Beverage Appreciation	4.5
FSM2065	Essentials of International Food and Beverage	4.5
FSM3012	Advanced Menu Analysis	4.5
FSM3020	Dining Services Management	4.5
FSM3030	Facilities Design and Analysis	4.5
FSM4040	On-site Food Service	4.5
HOSP3060	Private Club Management	4.5
Total Credits		13.5