Enhance your practical baking and pastry experience with an online bachelor of science degree in Baking & Pastry Arts and Food Service Management from Johnson & Wales University. Expand Your Managerial Skills Develop a solid foundation in management while honing your critical thinking, customer awareness and leadership skills.
Learn cost analysis, team-building strategies and the critical skills every good manager needs to know, such as:
And, with 24-7 access to course materials, this program allows you the flexibility to work when it best suits your schedule. Requirements This program is tailored for those who already hold an associate degree in Baking & Pastry Arts. View admissions requirements.
You must have an active sanitation certificate prior to attending the on-campus residency.
Catalog Course InformationCourse Projections (12K PDF)
As executive pastry chef at Chicago’s Baume + Brix, Ben Roche '02 uses the tools of the science lab to make food that’s out of this world. read more