DENVER – Johnson & Wales University will host sommelier, Pilar Meré, from the Mexican Wine Association also known as the Vinos Mexicanos de la Asociación Nacional. She will offer student attendees an educational opportunity to learn more about vineyards and wine production in Mexico.
What: Wine tasting
When: Friday, October 9, 2009, from 9:30-11:30am
Where: Dick Saunders Dining Room in the College of Culinary Arts
Why: Come take a journey through over 450 years of the traditions and rich history of Mexican wines.
Who: This event is for members of the Johnson & Wales’ community and media. There are only 40 seats available for this intimate gathering. It is not open to the public.
Contact: Katy Martin, 303-909-7038
Media contact: Lindsay Morgan Tracy, 303-256-9452 (work) / 303-246-3789 (cell)
Founded in 1914, Johnson & Wales University (JWU)is a private, nonprofit, accredited institution with approximately 17,000 graduate and undergraduate students at its four campuses in Providence, RI; North Miami, Fla.; Denver, Colo.; and Charlotte, NC. An innovative educational leader, the university offers programs in business, nutrition and health sciences, hospitality, culinary arts, technology and education. Its unique model integrates arts and sciences and industry-focused education with work experience and leadership opportunities, inspiring students to achieve professional success and lifelong personal growth. The university’s impact is global, with alumni from 152 countries pursuing careers worldwide.