The Hospitality College department chair, Stephen Pyle, explains in this food service management video how the Culinary Arts and Food Service Management program opens more career opportunities. The video outlines how the program is designed to build on a production background with a management overlay. Pyle remarks how adding the management piece enhances a culinary arts education and is the baseline to make the transition into management or entrepreneurial ventures. This bachelors program allows you to tailor your education to your specific career goals with elective course work which includes entrepreneurship, resort management, sports entertainment, or higher-end production based course work.