Johnson & Wales University to Host Chef Matt Selby

WHAT: Johnson & Wales University welcomes Matt Selby as a Distinguished Visiting Chef to speak to students and the community. Chef Selby is the executive chef and partner for Vesta Dipping Grill and Steuben’s in Denver.

WHEN: Wednesday, Feb. 17, 2010
10 – 11:30am

WHERE: Jared S. Polis Auditorium, College of Business
1900 Olive, Denver, Colo.

Chef Selby is a nationally recognized chef known for his creative food. The success of both of his restaurants has brought numerous top and best chef honors to Chef Selby from local publications, as well as the opportunity to represent Denver at The James Beard House in 2005.

He regularly contributes his time to a variety of local charities including the Liver Foundation, The Children’s Hospital’s Too Many Chefs in the Kitchen event, Taste of the Nation, Operation Front line and many others.

Don’t miss this special opportunity to gain tips and insight from Chef Selby, to hear about his experiences in the culinary industry, and to watch him create one of his mouth-watering masterpieces.

This event is free and open to the public.

For Wednesday, Feb. 17, 2010
Contact: Lindsay Morgan Tracy, 303-256-9452 and 303-246-3789 (cell)