The faculty at JWU's College of Culinary Arts are not only accomplished chefs: they're also professional educators with bachelor's and masters degrees and top-notch industry experience. Now they're passing their expertise, techniques and insights on to you.
AdministrationLanuzza, Gerald, MSEd, FMP, interim dean of culinary educationFelder, Amy, baking & pastry department chairDelBello, Patricia, BS, director of culinary operationsNash, Evan, director of purchasingBennett, Dustin, BS, CPM, culinary purchasing agentFacultyBatten, EdwardBatten, SusanBenedetto, JosephBolinger, PaulBrener, RobertBrizes, DonaldBurnett Frances Calenda, MichaelCameron, TimCampbell, BrianDeRosa, ThomasDeVries, PaulDuke, EllenEllsworth, ValerieEpskamp, RobertGallagher, JenniferGiannasio, MarcellaGilbert, DeetGronert, ArminHegnauer, CarrieKrelitz, CeceLambert, MeganMaas, John F.Malcolm, PaulMcCall, TheodoreMcGee, AshleyMoorachian, Mary EttaO'Hara, JamesPatkus, KellyPearson, ShanePeemoeller, HarryPehoski, Ronald K.Rabb, CatherineReinhart, PeterRosenbaum, JoshuaRosenbaum, KimberlyStewart, RhondaStybe, KarlStybe, RobinTiess, Fred Zoller, Raymond
Main phone number: 980-598-1440
The New York Times praised Sean Brock's elegant comfort food as “local cooking at its best.” Brock recently returned to campus to talk about his craft. read more