The faculty at JWU's College of Culinary Arts are not only accomplished chefs: they're also professional educators with bachelor's and masters degrees and top-notch industry experience. Now they're passing their expertise, techniques and insights on to you.Many of our faculty have won national and international competitions, and have owned and operated their own businesses.Administrationde la Torre, Jorge, dean of culinary educationDeVault, Birch, department chair, culinary Owens, Shelly, department chair, baking & pastryStone, Christopher, department chair, culinarySwanson, Marleen, department chair, culinary nutrition Kester, Kevin, director, culinary operationsFacultyAngelo, Michael Ariza, MaxBrieser-Smith, Laura Busch, Johannes Comar, Jerry Corey, RobDawson, DavidDaugherty, JamieGriest, StacyHarkness-Cofrades, Kristen Henkel, Peter Kramer, Marcia Lavallee, Ronald Phillips, EricSacks, AdamSchrag, BernhardStebbins, CarrieWalker, DejaWinter, CraigWoolley, JohnZach, Emmerich
Main phone number: 303-256-9450
Karl Guggenmos, University Dean of Culinary Education, was honored with the AAC Northeast Regional Chair’s Award at the 2007 ACF National Convention. read more