Facilities

JWU's culinary labs, wine & beverage lab, kitchens and dining rooms include:

• 9 industry-relevant, modern kitchen labs
• 2 teaching dining rooms
• Beverage lab
• Student-assisted store room for the Culinary Arts and International Baking and Pastry Institute students
• Microbiology lab for our Culinary Nutrition program
• Food Science lab

All classroom/labs are wired for Internet access, so that instruction can be delivered using many different available methods.