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Facilities

JWU's culinary labs, wine & beverage lab, kitchens and dining rooms include:

  • 9 industry-relevant, modern kitchen labs
  • 2 teaching dining rooms
  • Beverage lab
  • Student-assisted store room for the Culinary Arts and International Baking and Pastry Institute students
  • Microbiology lab for our Culinary Nutrition program
  • Food Science lab


All classroom/labs are wired for Internet access, so that instruction can be delivered using many different available methods.

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