Depending on your level of post-high school education or culinary-related work experience, JWU has a program or degree option that meets the hectic demands of your work schedule.
Degree ProgramsWe offer 2-year associate degrees in Baking & Pastry Arts and Culinary Arts.Directly aligned with industry needs, our dynamic curriculum emphasizes hands-on training with an academic foundation.
Learn front and back-of-house skills, as well as food production, safety and cost-control.
Class SchedulesClass schedules vary by program and may include evening and/or weekend classes.
Lab courses: Saturdays, 7am-6:30pmAcademic and General Studies courses meet Sunday mornings or afternoons. Weekday evening classes may be offered; schedule varies by term.How to ApplyCulinary Arts and Baking & Pastry Arts: Apply now for our September, December, March and June terms.
Summer term classes include Academic and General Studies only (labs are not taught in Summer).
Requirements You must hold a high school diploma or GED in order to enroll in a for-credit class or pursue an AS or BS degree.
Transferring? Familiarize yourself with our transfer policies. For more information, call Admissions at 877-598-3368 or 303-256-9300.