There are a variety of culinary and baking and pastry clubs that promote a well rounded JWU culinary education by sharpening your organizational, leadership and communication skills.
Bacchus Society brings together students interested in fine wines, ales and spirits.
Chippers Club is open to all students interested in learning about and creating exquisite ice sculptures for many local businesses and campus events.
Nutrition Society helps to educate students, staff and alumni on different ways to prepare dishes in a more nutritious manner.
Pastry Arts Club is open to Baking and Pastry students who wish to take part in tasting trips, weekend labs and baking fundraisers.For more information visit Student Activities or contact Student Affairs at 303-256-9400.