Below rates apply to the 2013-14 academic year.
Per credit hour: $324Per 4.5 credit course: $1458
The online programs for the BS in Culinary Arts & Food Service Management and BS in Baking & Pastry Arts and Food Service Management require a residency of 5 days on a JWU campus to complete the FSM4061: Advanced Food Service Operations Management course. You are expected to pay for your own travel, lodging and meals. Expenses are estimated at $1,200 to $1,500. Please refer to the JWU catalog for detailed information on tuition and fees; student health and accident insurance; and books and supplies. Learn more about Online Learning tuition, including fees and payment plans.