Adult & Continuing Education Application

JWU offers rolling admissions so there is no deadline to apply. Applications are accepted for the September, December, March or June terms. You should apply as early as possible before your expected start date to get everything completed in time.

To get started, submit an application for admission by choosing one of these options:

• Apply now using our online admissions application. 
  Denver: Select Application Type: DEN, Adult Education
• Download and complete an application (436K PDF)

Be sure to complete the application in full, as an incomplete application may delay processing.

Request and submit the following documents (where applicable):

• High school transcript or GED (20K PDF)
• College/university transcript(s) listing earned academic credits (20K PDF)
• FAFSA form (Use JWU school code: 003404)
• Company reimbursement form (49K PDF)

Prior to enrollment, each Culinary Arts and Baking & Pastry Arts applicants must complete a physical examination; the university provides the medical form.

Conditions of Enrollment

1. All invoices are payable prior to the beginning of classes. JWU honors Visa, Mastercard, and American Express.
2. Familiarize yourself with JWU’s tuition refund policy, as outlined in the most recent Adult & Continuing Education catalog.
3. Credit for any completed course is not given until all financial obligations have been cleared.
4. JWU reserves the right to modify curricula, tuition rates, programs, rules and regulations.
5. The university reserves the right to schedule subjects within a curriculum in the order deemed necessary.
6. The university reserves the right to cancel any announced course or program due to insufficient enrollment.

Mail all documents to:

If you have questions about JWU online programs or about the application process, please contact Admissions. An admissions officer will help you plan a program of study, discuss transfer credits, financial aid, class schedules and answer any questions you may have about the application process.