JWU’s Bachelor of Science degree in Culinary Nutrition is designed to produce chefs who know how to make nutritious food, and nutritionists who know how to cook.
Our program is the first of its kind to receive accreditation from the
Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Culinary Arts Meets Nutritional Science Want to learn what it takes to research, develop and market a new food
product — or to create a new low fat, high flavor spa menu?
JWU brings together culinary arts, nutrition and food science to help improve the way people eat.
In your senior year, you’ll have the opportunity to apply your practical
knowledge in a professional internship or summer term abroad.
Culinary Food Science Concentration Build the skills to work in such fields as:
Clinical/Dietetics Concentration* Focus on the correlation between proper diet and disease prevention.
Courses explore nutrition’s role in keeping us healthy, including:
Catalog Course InformationHandbook In alignment with the mission and goals of the department, the Culinary Nutrition Handbook (123K PDF) outlines the policies, procedures and requirements of the Culinary Nutrition program. Admissions Requirements This program is open to students who have earned an associate degree in either Culinary Arts or Baking & Pastry Arts and have a 3.0 GPA. Baking & Pastry Arts students must complete the first-year Culinary Arts laboratory portion of the Culinary Arts Advanced Standing program, NUTR2001, and sophomore culinary laboratory term prior to entering the Culinary Nutrition program.
You may enroll in the program at the beginning of any term; you must complete an application to enter. You may also email Marleen Swanson or call 303-256-9539.
Culinary Nutrition program brochure (293K PDF)
To reflect the vision of the university, the Culinary Nutrition program has established the following mission and goals. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, 312-899-0040, ext. 5400.
*Program graduates will be eligible for but not guaranteed a dietetic internship program. Upon completion of a dietetic internship, graduates are eligible to sit for the registration exam to become a Registered Dietitian (RD).
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