The faculty at JWU's College of Culinary Arts are not only accomplished chefs: they're also professional educators with bachelor's and masters degrees and top-notch industry experience. Now they're passing their expertise, techniques and insights on to you.Many of our faculty have won national and international competitions, and have owned and operated their own businesses.
AdministrationOzga, Bruce, dean of culinary educationWagner, Christof, director of culinary operationsAngnardo, Michael, department chair, International Baking & Pastry InstituteRoche, Colin, department chair, culinary artsCoroalles, Irene, culinary events manager
Faculty Andrews, SchellieBarber, Adrian Bergman, Alan Brandenburg, Drue Bryan, WayneFlader, JimFlores, GianHezard, GillesHoughton, JeremyKamp, BarbaraKochi, MikaKopsick, KevinLaCastra, Lawrence R. Lazar, Alan Machado, Ana B.Montello, KimNaraidoo, Gershwin Olmeda, RenePayraudeau, YvesRuch, Roger Skufca, MichaelTonova, ToddWenninger, Dieter Wilson, Patricia
Main phone number: 305-892-7027