Our Culinary Faculty

The faculty at JWU's College of Culinary Arts are not only accomplished chefs: they're also professional educators with bachelor's and masters degrees and top-notch industry experience. Now they're passing their expertise, techniques and insights on to you.

Many of our faculty have won national and international competitions, and have owned and operated their own businesses.

Administration
Ozga, Bruce, dean of culinary education
Wagner, Christof, director of culinary operations
Angnardo, Michael, department chair, International Baking & Pastry Institute
Roche, Colin, department chair, culinary arts
Coroalles, Irene, culinary events manager

Faculty 
Andrews, Schellie
Barber, Adrian
Bergman, Alan
Brandenburg, Drue
Bryan, Wayne
Flader, Jim
Flores, Gian
Hezard, Gilles
Houghton, Jeremy
Kamp, Barbara
Kochi, Mika
Kopsick, Kevin
LaCastra, Lawrence R.
Lazar, Alan
Machado, Ana B.
Montello, Kim
Naraidoo, Gershwin
Olmeda, Rene
Payraudeau, Yves
Ruch, Roger
Skufca, Michael
Tonova, Todd
Wenninger, Dieter
Wilson, Patricia

Main phone number: 305-892-7027

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