College of Culinary Arts Experts

JWU Culinary Expert TJ Delle Donne 93x93TJ Delle Donne
associate professor
401-598-1825
Expert in: Flavors, food trends.

 

JWU Culinary Expert Paula Figoni 93x93Paula Figoni
associate professor, Culinary Nutrition
401-598-2726
Expert in: Food science, food product development, sensory perception and evaluation.


JWU Culinary Expert Ciril Hitz 93x93 Ciril Hitz
associate instructor, International Baking & Pastry Institute
401-598-2435
Expert in: Artisan breads, pastry arts, bread sculpture, international culinary competition.


JWU Culinary Expert Linda Kender 93x93Linda Kender
associate professor
401-598-1278
Expert in: Food safety, HAACP.

 

 

Edward Korry, department chair, Beverage & Dining Services
401-598-1790
Expert in: Beverage service, dining room and oenology.

Maureen Pothier, department chair, Culinary Arts
401-598-4609
Expert in: Seafood, food and wine pairing, sustainability.

Valeria Molinelli, associate instructor
401-598-2593
Expert in: Peruvian cuisine, Latin American Cuisine.

Frank Terranova, associate instructor
401-598-2429
Expert in: Seafood, bbq, smoked foods, summer grilling, international cuisine.

Todd Seyfarth
department chair, Culinary Nutrition
401-598-2589
Expert in: Culinary nutrition, healthy eating, performance cuisine.


Gary Welling, department chair, International Baking & Pastry Institute
401-598-2695
Expert in: Plated desserts, flavor development, dessert and wine pairing.