TJ Delle Donneassociate professor401-598-1825 Expert in: Flavors, food trends.
Paula Figoniassociate professor, Culinary Nutrition401-598-2726Expert in: Food science, food product development, sensory perception and evaluation.
Ciril Hitzassociate instructor, International Baking & Pastry Institute401-598-2435 Expert in: Artisan breads, pastry arts, bread sculpture, international culinary competition.
Linda Kenderassociate professor401-598-1278Expert in: Food safety, HAACP.
Edward Korry, department chair, Beverage & Dining Services401-598-1790 Expert in: Beverage service, dining room and oenology.
Maureen Pothier, department chair, Culinary Arts401-598-4609Expert in: Seafood, food and wine pairing, sustainability.
Valeria Molinelli, associate instructor401-598-2593Expert in: Peruvian cuisine, Latin American Cuisine.
Frank Terranova, associate instructor401-598-2429 Expert in: Seafood, bbq, smoked foods, summer grilling, international cuisine.
Todd Seyfarthdepartment chair, Culinary Nutrition401-598-2589Expert in: Culinary nutrition, healthy eating, performance cuisine.
Gary Welling, department chair, International Baking & Pastry Institute401-598-2695 Expert in: Plated desserts, flavor development, dessert and wine pairing.