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There are a number of hospitality-related clubs and organizations that provide student members the opportunity to learn trends in their particular career area from professionals in the field. Student members attend professional events as volunteers, participate in local and national professional conferences, and have frequently meet with industry leaders at local chapter events. Hospitality clubs include:
International Food Service Executives Association (IFSEA)
promotes career excellence and leadership development for foodservice professionals though service to the university and surrounding community.
National Society of Minorities in Hospitality (NSMH)
builds and maintains a working relationship between minority hospitality students and industry professionals. It also aids in the recruiting and retention of minorities in the hospitality program.
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