How do you become the best in the culinary field? At JWU, you work daily with leading culinary experts to hone your career skills. Our faculty has been there. They’ve opened restaurants, hosted shows and published cookbooks. They’ve worked as master chefs, dietitians and certified sommeliers. They’re not just teaching your dream career. They’ve lived it. And they’re passing their expertise on to you. Cutting Edge Culinary Expertise Our faculty members know what’s hot in the industry. In fact, they’ve set some of the trends!
Work with them to stay on top of the latest techniques, innovations and internship opportunities— get a huge advantage in the job marketplace.Go Inside the Industry Rub shoulders with top chefs at site visits, and learn to how to stand the heat at professional competitions.
Meet Your Culinary HeroesWhere else would you meet top chefs and company founders from the culinary field, right on campus?
Our faculty bring their colleagues to you for class discussions, career events and, of course, cooking demonstrations.
Meet our Culinary Arts and Baking & Pastry Arts faculty members at our Providence, North Miami, Denver and Charlotte Campuses.
“Modernist Cuisine” co-author Chris Young is helping JWU think about food in radical new ways. read more