The Providence Campus’ Cuisinart Center for Culinary Excellence (CCCE) recently won “Best Education Design” at the International Interior Design Association’s annual New England Awards, which cover national projects overseen by New England firms.
The CCCE also won a silver in the Education category at this year’s Brick in Architecture competition, an industry award honoring the highest level of brick design excellence.
About the Cuisinart Center for Culinary Excellence Designed by Tsoi/Kobus & Associates of Cambridge, Mass., the 82,000 square foot CCCE has also achieved LEED® (Leadership in Energy and Environmental Design) gold certification for energy use, lighting, water and material use as well as incorporating a variety of other sustainable strategies.
Master Your Craft in a World-Class FacilityThe building is as functional as it is striking. Where you cook is as important as how you cook, and each of the CCCE's 30+ teaching labs, kitchens and dining rooms look and function like those in commercial spaces.
You'll learn to think on your feet in a diverse array of production environments, all outfitted with professional-grade equipment. Specialized labs focus on mixology, wine baking, pastry and chocolate. There’s even a working microbrewery where you can learn the fine art of beer and food pairing.
Learn the Secrets of Proper Dining ServiceYou'll also receive hands-on experience in the CCCE’s three beautiful dining rooms, where culinary students oversee lunch and dinner service for visitors, faculty members and other students.
Learn more about the CCCE and the Providence Campus’ world-class culinary facilities.